Momwhoknows Meatless Avocado Pesto White Bean Portobella Mushrooms

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I am always looking to be innovative & creative with meatless meals.

Last night I created a, “Wow factor” recipie which I just had to share!

Momwhoknows Meatless Avocado Pesto White Bean Portobello Mushrooms

Ingredients:

*4 large organic portobello mushrooms

*1 ripe organic avocado

*1 clove of garlic

*1 cup of organic basil

*1 cup of organic raw spinach

*1 can/box of organic white beans rinsed and drained

*4 tbs. of grated Parmasean cheese

*Extra virgin olive oil

*Himalayan salt & pepper

*1/3 cup of water

Directions:

*Preheat the broiler on low in the oven, & heat the BBQ on a medium flame.

1.) Scoop out all the insides & stems of each portobello mushroom and discard.

2.) Brush each mushroom on both sides with olive oil.

3.) Next in a food processor add the garlic & pulse.  Afterwards add the avocado, basil & spinach and make into a paste consistency.  Scrape the sides of the processor, add the water to thin out, then salt & pepper to taste.

4.) Grill the mushrooms and spoon the avocado basil pesto mixture evently on all 4 mushrooms.

5.) Add 1/4 cup of white beans on top of each mushroom, & 1 tbs. of grated cheese & broil until melted.

Serve and enjoy!

*Note: The avacado pesto can be used on pasta, spiralized zucchini, or spaghetti squash too!

Take it from a Mom who loves creating delicious & healthy meals!

 

 

 

 

 

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