Momwhoknows Meatless Avocado Pesto White Bean Portobella Mushrooms
I am always looking to be innovative & creative with meatless meals.
Last night I created a, “Wow factor” recipie which I just had to share!
Momwhoknows Meatless Avocado Pesto White Bean Portobello Mushrooms
*4 large organic portobello mushrooms
*1 ripe organic avocado
*1 clove of garlic
*1 cup of organic basil
*1 cup of organic raw spinach
*1 can/box of organic white beans rinsed and drained
*4 tbs. of grated Parmasean cheese
*Extra virgin olive oil
*Himalayan salt & pepper
*1/3 cup of water
*Preheat the broiler on low in the oven, & heat the BBQ on a medium flame.
1.) Scoop out all the insides & stems of each portobello mushroom and discard.
2.) Brush each mushroom on both sides with olive oil.
3.) Next in a food processor add the garlic & pulse. Afterwards add the avocado, basil & spinach and make into a paste consistency. Scrape the sides of the processor, add the water to thin out, then salt & pepper to taste.
4.) Grill the mushrooms and spoon the avocado basil pesto mixture evently on all 4 mushrooms.
5.) Add 1/4 cup of white beans on top of each mushroom, & 1 tbs. of grated cheese & broil until melted.
Serve and enjoy!
*Note: The avacado pesto can be used on pasta, spiralized zucchini, or spaghetti squash too!
Take it from a Mom who loves creating delicious & healthy meals!