Looking for a quick soup the kiddies will devour?

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Then my, “Mom Who Knows Pastina Soup” is a must!

Soup can be difficult for some children, textures, colors, flavors which is then refused.

This recipie is not only easy, it is great for Meatless Monday!

Ingrediants:

2 Organic carrots finely chopped

1 Organic shallot peeled & cut in half

1 spring of Organic basil kept on the stem

2 Organic stalks of celery finely chopped

1 cup of frozen Organic peas

1 tbs. Organic extra virgin olive oil

1 container of Organic free range chicken broth

1/2 cup of freshly grated parmesan cheese

1 piece of a parmesan rind

1 cup water

1 cup of dry Pastina pasta

Directions:

1.) Heat a medium sauce pan over medium heat, then add olive oil.

2.) Two minutes afterwards add the shallot, carrots & celery and cook for 5 minutes stirring often.

3.) Next add the water, chicken broth, basil spring, and parmesan rind then being to a boil, & simmer for 10 min.

4.) Add Pastina, stir and cook for 8 minutes.

5.) Remove the parmesan rind, basil & shallot and discard.

6.) Stir in the peas, parmesan cheese ladle the soup into bowls & enjoy when cooled!

*Chicken mini meatballs or pulled rotisaree chicken can be added.

Take it from a Mom who loves creating, “Kid Approved” meals in a snap!

Enjoy!

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